Menus 

Caribbean 3 Course Menu 1

STARTER

Red Kidney Peas Soup
(Kidney peas, cooked with Caribbean spices)

Plantain Fritters
(Mashed plantain, deep-fried in batter and serve with avocado dip)

MAIN COURSE 

Roast Chicken
(Chicken leg seasoned with Caribbean spices and served with gravy) 

Curry Vegetables
(Selection of vegetables, cooked with curry spices)

Plain Rice
(Cooked and flavoured with olive oil and spices) 

Coleslaw
(Shredded cabbage and carrots mixed with seasoned dressing)

Delight Salad
(Lettuce, cucumbers, tomatoes, peppers, spring onions, sprinkled with herb dressing) 

DESSERT 

Carrot Cake
(Crushed pineapple, carrot and nuts)

Jelly & Ice Cream
(Strawberry jelly served with vanilla ice cream)

****** £14 Per Person ****** 

Caribbean 3 Course Menu 2

STARTER

Cream of Pumpkin Soup
(Traditionally cooked, seasoned and sprinkled with parsley)

Fried Johnny Cakes with Saltfish
(Deep fried dough served with seasoned saltfish)

MAIN COURSE 

Stewed Chicken
(Chicken seasoned with Caribbean spices, shallow fried and cooked in spicy sauce)

Roast Lamb
(Leg of lamb seasoned with Caribbean spices, baked in oven and served with gravy)

Curry Vegetables
(Selection of vegetables, cooked with curry spices)

Plain Rice
(Cooked and flavoured with olive oil and spices)

Rice & Peas
(Cooked with kidney beans, flavoured with spices and coconut cream)

Coleslaw
(Shredded cabbage and carrots mixed with seasoned dressing)

Mixed Salad
(Mixed with lettuce, cucumbers, tomatoes, peppers and a dash of salad dressing) 

DESSERT

 Banana Fritters
(Crushed bananas deep-fried in dough and served with vanilla ice cream)

Fresh Fruit Salad
(Selection of freshly chopped fruits in natural juices)

****** £19.50  Per Person ******

Caribbean Buffet Menu

 (Select any items from this menu and a quote will be provided)

APPETIZERS/SNACKS/DIPS

Fried Green Bananas
French Fried Sweet Potatoes
Fried Johnny Cakes
Fried plantain
Plantain Cakes
Plantain Chips
Plantain Fritters
Pumpkin Fritters
Saltfish Cakes
Saltfish Fritters
Sweet Potato Fritters
Avocado Dip
Cream Crab Dip

CHICKEN DISHES
Barbeque Chicken
Chicken Legs in seasoned coating
Chicken Pelau
Chicken Ratatouille
Curry Chicken
Fried Chicken
Jerk Chicken
Roast Chicken
Stewed Chicken

FISH DISHES
Ackee & Saltfish
Curried Prawns
Escouvitch Fish
Fish in Wine Sauce
Fried Flying Fish
Fried Snapper Fish
King Prawn in Spicy Sauce
Saltfish

MEAT DISHES
Barbeque Spare Ribs
Curry Mutton
Jerk Pork
Roast Beef
Roast Lamb
Roast Pork
Roast Port with Tropical Fruit
Stewed Beef
Stewed Lamb

PASTA/NOODLE DISHES
Macaroni Cheese
Vegetable Noodles
Vegetable Noodles with Chicken
Vegetable Noodles with Prawns

RICE
Calypso Rice
Creole Rice
Jambalaya Rice
Plain Rice
Rice & Peas
Rice with Noodles and Green Peas
Seasoned rice with vegetables
Seasoned rice with prawns

SALAD DISHES
Cabbage and Carrot Salad
Carrot and Raisin Salad
Coleslaw
Green Salad
Mixed Salad
Pasta Salad
Potato Salad
Rice Salad
Tuna and Pasta Salad

VEGETABLE DISHES
Curry Vegetables
Stir Fried Mixed Vegetables

Caribbean Finger Buffet Menu

 (Select any items from this menu and a quote will be provided)

APPETISERS
Barbeque chicken wings
Jerk chicken drumsticks
Fried chicken drumsticks
Fried dumpling
Banana fritters
Fried Plantain
Saltfish fritters
Samosas
Spring Rolls

SANDWICHES
Chicken salad and mayonnaise
Prawn and mayonnaise
Soft Cheese & pineapple
Cheese and ham
Cheese and onion
Tuna salad
Tuna and sweet corn
Tuna and onion
Lettuce, cucumber and tomato
Corn beef with hot pepper sauce

FRUITS
Apples
Oranges
Bananas
Grapes

FRUIT JUICES
Apple juice
Orange juice
Tropical fruit juice
Fruit punch

Please note: Service is not included in the prices quoted above